On Tuesday, Blue Ribbon Sushi Bar & Grill at the Cosmopolitan of Las Vegas hosted a stop on the Celebrity Chef Tour benefiting the James Beard Foundation. The exclusive dinner featured a collaborative menu by Bruce and Eric Bromberg of Blue Ribbon Sushi Bar & Grill, Jonathan Waxman of Barbuto with the help of Jennifer Puccio of Park Tavern in San Francisco and Clayton Arakawa of Mauna Lani Bay Hotel and Resort Hawaii.
Well-known dining entrepreneurs and chefs attended the event including Julie and Rick Moonen of RM Seafood and Celebrity Chef Tour President Jeff Black. Before dinner, guests dined on passed appetizers such as Ahi poisson cru, oyster tempura and foie gras wontons. Main course offerings consisted of lobster salad; toshi special; ribs, wings and rice; shoyu- and sake-braised pork belly; and meat and potatoes. The evening was capped off with a dessert of ginger bread pudding and Chateau Ste Michelle Late Harvest Riesling.
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