Join EPIC Roasthouse for its 4th annual High on the Hog on Saturday, June 30 in its scenic San Francisco waterfront restaurant. The afternoon will be filled with sun and fun, Pinot Noir tasting and live music by local band Joey Altman and the Soul Pepper. Guests will also be served a fabulous meal created by Co-Owner and Executive Chef Jan Birnbaum, which includes Slow Roasted Fennel Porchetta and Maple Roasted Pork Legs.
The highlight of the afternoon will be the incredible line-up of award winning wineries that will be there to pour their finest Pinot Noirs. These such wineries include Freeman Winery, Flowers, Calera, Cobb, Miura, Kutch, Goldeneye and Freestone.
Be one of the first 100 guests to buy a ticket and you’ll be entered to win a mixed case of wine. If you purchase your ticket before May 23, you will receive and EPIC mug and High On The Hog t-shirt.
Don’t miss your chance, tickets go on sale today. Valet parking will be available.
Go to www.epicroasthouse.com to learn more about the restaurant and the High on the Hog event.
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