This Zagat-rated experience is the main attraction for those seeking a Chinese meal in Palm Beach. The interior was designed by Jodi Hochstin and features a sophisticated atmosphere that seats 150, with a romantic patio garden and bar. The menu is filled with a fusion of delicious choices created by Chef Jeff Peng, but the crowd favors the “Shanghai Surprise,” a wok-sautéed breast of chicken in garlic honey sauce, topped with candied walnuts and sesame seeds. The restaurant is also widely known for its amazing Dim Sum, a traditionally Chinese.

Echo is no rookie to Haute Living’s Top 5 lists for Palm Beach. This cultural experience celebrates the cuisine of China, Thailand, Japan and Vietnam and is one of Palm Beach’s most acclaimed restaurants. The restaurant and bar is 4,700 square-feet in size and offers an innovative menu inspired by the Five Elements: Wind (small plates to start your journey), Earth (goodness from the land), Fire (open-flame wok) and Water (fruits of the sea). Echo is part of Palm Beach’s luxury resort The Breakers.

The Singing Bamboo boasts a new and unique style of Oriental cooking, offering authentic choices from Cantonese, Szechwan and 50 variety of traditional Dim Sum cuisine. In addition, The Singing Bamboo boasts a special way of cooking, wherein the chefs use only small quantities of natural light oils, fresh ingredients and modern method of Wok cooking over a hot fire as opposed to heavy oils, artificial additives and over cooking. Singing Bamboo strives to present to you delicious Chinese food with a lighter, tastier and healthier twist.

Mr. Zhang’s Chinese Restaurant is a concept that was created following Chinese native restaurant owner Zhang’s Zagat-rated restaurant, Uncle Joe’s Chinese Restaurant, also in Palm Beach. Both locations offer similar cuisine from the roots of China, yet what separates Mr. Zhang from Uncle Joe’s is the enhanced, classy atmosphere with Asian decor. Check out Zhang’s signature dish, the Grand Marnier prawns or the lotus leaf wraps.

P.F. Chang’s China Bistro is a Chinese restaurant tycoon, with over 200 restaurants successfully serving satisfied customers worldwide. The concept was created by Shanghai native Philip Chiang in 1993. His mother opened The Mandarin in the early 1960a, an extremely successful restaurant and one of the first Chinese restaurants in the US to serve food from regions outside Canton. P.F. Chang’s creates unique, craveable foods.