Renowned Napa Valley chef and restaurant owner Thomas Keller and cookbook author Emeril Lagasse will grace the stoves of the 2012 Auction Napa Valley with their skills.
The 32nd annual charity wine auction takes may May 31 through June 4 on the fairway at Meadowood Resort, and the event also includes hospitality events, dinners and tastings at Napa Valley Vintner’s member wineries throughout Napa Valley. The live auction will take place June 2.
Keller, who owns and operates The French Laundry, Bouchon, Bouchon Bakery and Ad Hoc in Yountville, will prepare a pre-auction launch for bidders and auctions on auction day, and following the mid-afternoon auction, dinner will be prepared by Lagasse.
Visit napavintners.com for information regarding attendance and bidding.
Source: Napa Valley Register
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