Chef Daniel Boulud’s outpost is well known for The Original db Burger, which puts a French twist on an American favorite. The sirloin burger filled is with braised short ribs, foie gras and black truffle. Served on a Parmesan bun, the renowned dish comes with a cup of fresh French fries.

While trendy hotspot Prime 112 is best known for serving up gourmet steaks, it’s also known for its 1LB. Kobe hamburger. Pair the heavenly burger with one of the restaurant’s coveted sides, like the five cheese truffle macaroni and cheese.

This casual waterfront restaurant serves up innovative Asian dishes, but a popular choice is the Kobe burger. The grilled Kobe beef burger is covered in tarragon shallot sauce and paired with smoked sea salt French fries.

The Burger and Bordeaux combination at The Forge defines the upscale burger. The Miami Beach staple serves up a grilled angus sirloin burger with boneless short ribs and lobster marmalade on top. The indulgent burger is served with truffled French fries alongside pomegranate ketchup. A glass of Bordeaux adds the perfect touch of taste to this sensational plate.

The Gansevoort Hotel’s swanky steakhouse serves up an appetizer of exquisite mini burgers. The “lil brgrs” are made of Japanese Wagyu beef topped with a special sauced served on a sesame seed bun. Add truffles or foie gras for an extra dose of flavor.