You’re invited to celebrate Luella’s 7th Anniversary!
The charming restaurant located in San Francisco’s Nob Hill has specialized in modern California cuisine since 2004. To celebrate the momentous occasion, Chef Ben deVries has created a 7 year itch menu – one special dish per evening that he’s been itching to try out – during the week of March 18th– March 24th.
The featured dish (priced at $17) will be available in addition to the regular menu.
Along with the exclusive fare, Luella will offer a month long wine program to celebrate the restaurant’s birthday. Sunday through Thursday, $4 wines by the glass and $20 wines by the bottle will be available, highlighting a wide-ranging selection of sparkling, red and white wines.
This high-end neighborhood gem will be packed; reservations are highly recommended: (415)674-4343.
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