Marking his first year playing host during the South Beach Wine and Food Festival, Robert Irvine took to the recently renovated 1111 Lincoln Road building for the Epicure Gourmet Presents Party Impossible fete. The evening had attendees noshing on gourmet meats, cheeses, breads, soups, pastries and prepared foods from Miami’s prime specialty market, Epicure Gourmet.

The evening put Irvine to the test, with challenges that included making a hoagie while suspended upside down from his ankles and creating a ceviche in just five minutes with the ingredients he could fine in a ball pit. And those are just two of the many impossible obstacles that Irvine tackled.

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