Bierbeisl, chef Bernhad Mairinger’s ode to Austria located where Bottega Marino once stood on Little Santa Monia, opens Feb. 27 to a seasonally changing menu offering new dishes like vanilla-infused goat cheese gratinee, veal gulash with spatzel, and chanterelle ragout over bread dumplings.
A separate sausage list with bratwurst to weisswurst and an alcohol supply that includes Austrian wine and mostly European beers tops the foreign appeal at Bierbeisl.
Source: LA Eater
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