Join Baker & Banker this Wednesday, January 18th for a most scrumptious guest chef dinner with Locanda’s famed Chef, Anthony Strong. Known for modernizing classic Italian cuisine from his previous role at Delfina and now as the Executive Chef at Locanda, Strong is set to showcase a unique 5-course tasting menu that will be a departure from his normal cuisine. Guests will be in for a special treat on Wednesday night. The experience is a modest $75 per person. To join in the festivities, call Baker and Banker restaurant at 415-351-2500.
Grilled Sepia | puntarelle, leccino olive, burro di gamberi
Tortelli “due Cardi” | artichokes, cardoons, mint
Emigh Ranch Lamb Assagi
“Cacio e Pepe” | pecorino sformato, black pepper honey, carta di musica
Sevilla Orange Torta | almond milk panna, earl grey