Le Cordon Bleu is a world-class culinary school that offers prestigious education of the French cuisine in campuses around the world. Le Cordon Bleu London, after almost 50 years of success at 114 Marylebone Lane, has just recently opened a new International Flagship School of Culinary Arts and UK Headquarters located in the heart of London.
The renewed Le Cordon Bleu London comes with many new standout features, including its focus on environmental sustainability which will include a green roof innovation – a sedum blanket and rooftop herb garden.
Amongst these outstanding components is Café Le Cordon Bleu, expected to open on January 30. The Café will be based on the Le Cordon Bleu Paris of the 1950s and will seat 30 guests in addition to the 50 outside courtyard covers. The menu will host a variety of French cuisine made by the master chefs of the culinary school, such as éclairs, tartes au citron and delicious pains au chocolate. A small lunch menu will be available with fresh sandwiches, quiches, croque monsieurs and etc.
For more information about the Le Cordon Bleu London visit http://www.lcblondon.com/
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