Bice, founded in Milan 1926, is a restaurant chain with over 26 locations. The Bice in Palm Beach, located on Worth Avenue, draws in an A-list crowd including Rod Stewart and family. Bice offers generous portions of delectable dishes, including the Seafood Risotto, Veal Chops and Duck Breast sautéed in Mushroom Sauce with Venison-Truffle Ravioli. The restaurant also serves home-baked focaccia bread. In addition, Bice in Palm Beach has patio/terrace seating with a garden.

Café Boulud is a highly acclaimed French-American restaurant, one of Palm Beach’s finest and most popular. Café Boulud is located at the heart of the historic Brazilian Court Hotel and Beach Club, only moments away from Worth Avenue and the white sandy beach. There is also an outside terrace available fro dining, or private dining rooms. If you need any more convincing, Café Boulud’s Chef Jim Leiken is James Bear Award-nominated.

Flagler Steakhouse at the Breakers Hotel offers the very best hand-cut, aged prime steaks. All beef selections at this restaurant are USDA-grade, top end prime – only 5 percent of all beef is given this honor. Signature dishes by Chef Thomas Laimo at the Flagler Steakhouse include the Colossal Prime Rib Chop and Steak au Poivre. The restaurant also has a terrace that overlooks the Ocean Course’s 18^th green.

Sometimes power lunches can be stressful but at The Seafood Bar in the Breakers Hotel, that doesn’t necessarily have to be the case. This fun Oceanfront restaurant views the Atlantic Ocean and has two L-shaped aquarium bar counters. You can try one of the10 to 15 types of fish arrive daily from the waters of South Florida to Hawaii or Chef Chris Corvelle’s highly-demanded Crab Cakes and delectable chowders.

Located on Worth Avenue, the Rodeo Drive of Palm Beach, Ta-boo is an A-list restaurant that attracts regulars such as Rod Stewart and Donald Trump. The chic atmosphere makes for a perfect power lunch location. Aside from the daily specials, signature dishes here include the Maine Lobster with a chutney mayonnaise and Chicken or Pizza Crust baked with extra-virgin olive oil, red onion, capers, sour cream, fresh dill and smoked salmon.