Looking for a cool, new locale to ring in the Chinese New Year? Look no further. Lantao at Surfcomber, the Kimpton hotel located on South Beach, is celebrating the holiday with an evening of cocktails, bar bites, dinner and dessert.
Lantao’s Executive Chef Freddy Ortiz and General Manager Pete Berntsen will be taking guests through a trifecta of culinary experiences; beginning with cocktails and bites at the Lantao Sandbar, followed by dinner inside Lantao Kitchen and ending with “mocktails” and a variety of dessert wines at Lantao Social Club.
Lantao upholds Surfcomber’s longstanding reputation for epitomizing the essence of Miami-chic through decadent Asian cuisine and a warm atmosphere. In the spirit of Lantao’s “come see and be seen” motto, we think this is one place you’ll visit again and again.
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