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Haute Living Los Angeles March/April 2012

Redd Wood Now Open in Yountville

by Laura Yarborough

Chef Richard Reddington has just opened another restaurant right down the block from his Redd Restaurant on January 26th. Redd Wood is an eatery that serves wood fired pizzas, but it is definitely has a much more laid back feel than his mother spot, with a very contemporary look. Jacob Kossman, former chef at Redd and Chef Reddington have joined together to create some of the most tasty pizzas possible. Just check out their dinner menu. The restaurant is currently serving dinner between 5pm-10pm and will be serving lunch from 11am-11pm starting February 6^th. For more information and reservations on this eatery please contact 707.299.5030.

Source: Bayzest.com

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Jan 30, 2012 5:12 PM

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