
Date: January 28, 2012
Place: Ramekins Culinary School, 450 West Spain Street, Sonoma CA 95476
Time: 6:30pm
Cost: $150/person
Purchase Tickets: Call (707) 996-1090 ext.108
Do you love the savory taste of warm olive bread? What about the sweet and salty taste of olive oil cake?
The 11th annual Feast of the Olive is only one week away! Foodies, locals, and travelers are invited to feast at Sonoma Valley’s traditional Olive Season Celebration. The finest chefs from the Valley will prepare a sumptuous multi-course meal showcasing the olive, affectionately known as “the other fruit”.
Ramekin’s Culinary School will host the lively event as guests wine, dine and socialize in the intimate candlelit setting.
“You’ll feel like family as you feast with friends, compare notes with your neighboring table or engage in an intimate conversation with your table’s own culinary luminaries. It’s a personal and not-to-be-missed artisan affair.”
Like Haute Living San Francisco? Join our Facebook page or follow us on Twitter@HauteLivingSF. Want Haute Living San Francisco delivered to your inbox once a week? Sign up for our newsletter
Olive Oil enthusiasts, families, and food-lovers, gear up for this Saturday, December, 3, 2011, when Sonoma Valley will hold its traditional Blessing of the Olives Ceremony. This weekend marks the beginning of the three-month Season of the Olive in Sonoma Valley.
Festivities take place at the th...
Milo & Olive is a new modern rustic restaurant that just opened in Santa Monica. Owners Josh Loeb and Zoe Nathan are known for their Westside farm-to-table eateries such as Rustic Canyon, Huckleberry and Sweet Rose Creamery.
This Presidents Day Weekend, February 17-20, marks the end of the 11th Annual Sonoma Valley Olive Season. You're invited to join this weekend's agricultural and epicurean showcase!
Finally, an event gourmet foodies have been waiting for. New York's famed Eataly brings together its top chefs for a an unforgettable night of six spectacular courses cooked with seasonal ingredients and paired with fine wines. A special cooking demonstration and an expert olive-oil tasting will hav...
Once Au Pied de Cochon closed it’s doors, rumors began to fly about who the new tenant of 81 Washington Street would be. It turns out that the South of Fifth region will welcome yet another ethnic restaurant. Milos, a Mediterranean eatery only open in New York, Athens, Las Vegas and Montreal, will...
On Thursday December 15th, designer Zac Posen celebrated the season with an exclusive holiday party sponsored by EFFEN® Vodka. Zac hosted his closest friends and family at Mr. H in Soho to toast the holiday season.
Check out our picks for the best Italian eats in the area in this issue of Haute Living San Francisco. Our list features a rundown of each restaurant’s ambiance, usual crowd, and best dishes.
World-renowned local olive oil producer, McEvoy Ranch, invites olive oil enthusiasts to visit McEvoy Ranch for Community Milling Days this Sunday, November 13 and Sunday, December 4, Guests are invited to bring their home-grown olives as McEvoy Ranch combines and mills olives. Participants will en...