Haute Living San Francisco Jan/Feb 2012
Gordon Ramsay Brings His Fiery Temper — and Food — to Las Vegas

Gordon Ramsay Steakhouse will open at Paris Las Vegas this spring.

Word is finally official that Chef Gordon Ramsay will open his first Las Vegas restaurant, Gordon Ramsay Steak, this spring in place of Les Artistes Steakhouse.

Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs including “Hell’s Kitchen,” “MasterChef” and “Kitchen Nightmares,” has generated worldwide attention and entertained viewers on six continents.

Look for 274 seats including a large bar area, chef’s table and private dining room in addition to the main room. Guests will be encouraged to relax in the spacious lounge or enjoy a cozy booth in this ultimate modern steakhouse.

“Vegas is such a vibrant city, and I’m excited to open my first Las Vegas restaurant in a Caesars Entertainment resort — Paris Las Vegas,” said Gordon Ramsay. “The space is really bold and innovative, and we’ve put together a great team and created a contemporary, quality menu. I can’t wait to open and start welcoming guests!”

Gordon Ramsay Steak will bring a touch of London to the Parisian-themed resort. The concept will reflect edgy, exciting and bold designs and will bridge the resort’s Parisian theme with Ramsay’s British heritage. Ramsay worked in the kitchens of famous Michelin Star chefs such as Guy Savoy and Joël Robuchon. San Francisco based EDG Interior Architecture + Design, which previously created designs for Rao’s and Bradley Ogden restaurants at Caesars Palace, will spearhead the design.

The restaurant will feature a beef aging program created under the direction of Chef Ramsay and his culinary team. The menu selections will range from traditional steakhouse fare with delectable cuts of beef to Ramsay’s signature fish and chips and shepard’s pie as well as seafood, cuts of beef, French-influenced sides and desserts.

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Jan 13, 2012 12:10 PM
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