Haute Living Los Angeles March/April 2012
Haute Drinks: Happy Hour at The Modern Honolulu
by Catherine E. Toth

You nailed that deadline or missed that important phone call.

Either way, you deserve a drink.

So head to the uber-chic Modern Honolulu for its happy hour starting Dec. 2 at the Pool Bar or Lobby Bar (shown above).

Watch the sunset from the teak-decked Pool Bar with specials on cocktails such as the Dragon Berry Hai — Bacardi Dragonberry rum, strawberries, fresh lie and ginger — or Coco Breeze — Cruzan Coconut run, fresh mint, berries and pineapple over crushed ice — running from 4 to 7 p.m. daily.

And if you can’t get down there that early, the luxe Lobby Bar hosts its own cocktail hour from 6 to 9 p.m. Wednesdays through Sundays with specials on such signature drinks as Caribbean Fizz — a tropical libation of Cruzan Coconut rum and guava served fizzy — or Agent Rouge — a twist on the classic Vesper with Russian Standard Imperial vodka, gin and Lillet Rouge.

The luxurious boutique hotel will be unveiling its signature MODERN cocktail soon.

The Modern Honolulu, 1775 Ala Moana Blvd., (866) 970-4161.

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Dec 5, 2011 10:52 AM
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