Halekulani Introduces Hawaii's First Waterless Nail Service

HOME

MAGAZINE

NAT NEWS

FEATURE

SCENE

Haute Living Los Angeles Jan/Feb 2012

Halekulani Introduces Hawaii’s First Waterless Nail Service

by Catherine E. Toth

It may not sound possible.

But starting in 2012, the award-winning Spa Halekulani will introduce eco-friendly waterless pedicures and manicures, making it the first in the state to offer this innovative (and green) service.

Here’s how it works: as you relax in one of the spa’s new Zero Gravity chairs by Human Touch, hands are wrapped in a softening warm towel. That’s followed by nail shaping and cuticle conditioning with a new cuticle balm designed for the spa. The experience is finished with gentle callus removal, exfoliation and a soothing massage. (The deluxe experience includes steam therapy, mask and paraffin treatment.) No water needed.

It’s a “pampering experience that is not only healthier for our guest but is environmentally friendly,” says spa director Lena Mossman. “The cleaning chemicals required and the amount of water used in a standard nail service have the potential to affect our ocean and sea life, which encouraged us to find a solution to reduce our carbon footprint.”

To make an appointment or to get more information, call (808) 931-5322 or e-mail spa.halekulani@halekulani.com.

Like Haute Living Hawaii? Join our Facebook page or follow us on Twitter @HauteLivingHI. Want Haute Living Hawaii delivered to your inbox once a week? Sign up for our newsletter.

Dec 26, 2011 1:07 PM

Read 26 Times

Turn Up the Romance at the Halekulani

Need to ramp up the romance this Valentine's Day? Book a special Valentine's-inspired spa package at the posh Halekulani in Waikiki.

by Catherine E. Toth, Jan 25, 2012 5:00 PM

Haute Eats: Halekulani in Waikiki unveils new Japanese desserts

It's not everyday you can feast on the dessert creations of a master pastry chef from Japan. But in August you can sample the sweet masterwork of Chef Kanjiro Mochizuki, the pastry master from the iconic and legendary Imperial Hotel Tokyo, at the the posh Halekulani in Waikiki.

by Catherine E. Toth, Jul 28, 2011 11:49 PM

New York Fashion Week: Metallic Manicures At Behnaz Sarafpour

At Behnaz Sarafpour, lead stylist Roxanne Valinoti created an array of high shine gold and metallic manicures for the models. These nail styles worked seamlessly with the collection's high-tech feminine feel.

by Ashley Joy Parker, Feb 16, 2012 9:14 AM

Haute Spot: Luxury Nail Lounge in Costa Mesa

Not all nail salons are created equal. This also applies to their level of cleanliness, which is often a major pet peeve for most of us. Fortunately, The Nail Lounge in Costa Mesa is offering “good, clean, fun” with the emphasis on, “clean”. It’s the ultimate pampering stop for a manicure ...

by Sabrina Azadi, Mar 18, 2011 6:49 AM

Tiffany Introduces Paloma Picasso's Venezia Collection

On 15 November, Dubai's Caffe Florian hosted the launch of world renowned designer Paloma Picasso's Venezia Collection amidst a crowd of imminent guests, press and personalities from the Dubai social scene. Known for creating distinctively bold and captivating jewelry, the Venezia Collection is i...

by Rebecca Anne Proctor, Nov 26, 2011 4:09 AM

Hawaii Diners Eat Less, Pay More

It's common knowledge that just about everything — real estate, soy milk, organic veggies — cost more in Hawaii. And now even restaurant meals cost more on average, according to the Zagat Survey of the Hawaiian Islands revealed last month.

by Catherine E. Toth, May 7, 2011 5:34 PM

Haute Living Introduces Restaurant Madness

Haute Living is excited to present the first annual Restaurant Madness, coming this October. In this five-week tournament, the 32 best restaurants in each city will compete against one another.

by Alexandra Delgado, Sep 2, 2011 8:09 AM

Hautels : Award Winning Halekulani Hotels Serves GMO-Free Cuisine

Americans are making more efforts to be sustainable. And now diners want healthier — read: eco-friendly — options, too. Which is why the Halekulani started offering organic gourmet menu items free of genetically modified organisms (GMO).

by Catherine E. Toth, May 14, 2011 1:24 AM

Make Chef Joanne Chang's Famous Sticky Buns at the Halekulani

There aren't many competitors who outright beat Bobby Flay on his "Throwdown" show on the Food Network. But Joanne Chang, owner of Flour Bakery + Cafe in Boston did. And she's going to be in Honolulu to share the recipe for sticky buns that won her national acclaim — and bragging rights.

by Catherine E. Toth, Jan 13, 2012 11:44 PM

BLT Steak Introduces Chef Mario Tolentino

In the past, Miami was primarily recognized for it’s nightlife, but in recent years the city has stepped up both it’s artistic and culinary levels a notch (or two.)

by Regina Arriola, Nov 9, 2011 1:58 AM