Turtle Island Resort, Fiji is not only an untouched tropical paradise, but it is also a foodie’s dream. You can expect feasts comprised of delicacies like yellow fin tuna, succulent lobster, crab, tender Australian beef, sweet island fruits and freshly picked island-grown organic vegetables. The meals are paired with the finest wines and champagne sourced from all over the world.
To complement the gourmet food served, Turtle Island Resort, Fiji varies its dining locations. You can look forward to dining in remote, intimate settings on different places on the island. Turtle Island Resort, Fiji organizes open-air picnics, moonlight dinners by the sea and meals under the stars by lantern light on a floating pontoon in the middle of the Blue Lagoon. For those who want to be more social, there are fun-filled community dinners with the rest of the guests. Island dining has never been more delicious, romantic and unforgettable. You can also look forward to traditional Fijian music and dancing, to end your meal on a high note.