Looking for an amazing Thanksgiving feast prepared by a world-renowned chef? Look no further.
TRACE, W San Francisco’s hot new restaurant, has unveiled the Thanksgiving menu prepared by Executive Chef Paul Piscopo, a lifelong advocate of sustainable cuisine. The three-course menu features traceable ingredients and high-quality, conscious cuisine capturing the Bay Area’s vibrant personality.
The restaurant opens on Thanksgiving at 4:30 p.m. with a champagne toast and bites at the bar. Dinner features a $75 three-course pre-fixe menu plus an additional side dish and an option to add wine pairings.
For more information on a sampling of TRACE’s cuisine, visit: http://www.trace-sf.com/
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