A tasting experience of the Caviar Aperitivo will be available to the general public from December 1st – 3rd, from 5pm – 8:30pm in the Calvisius Caviar Lounge at the Four Seasons Hotel.
The Caviar Aperitivo is an introduction to the 10-gram tins—unique to Calvisius Caviar—and is designed to make Calvisius Caviar’s varieties more accessible and approachable.
Most easily found at their ultra-chic lounge in the ground floor of New York City’s Four Seasons hotel, Calvisius is the top choice caviar for Gordon Ramsay in NYC’s London Hotel. It’s also served on the first class flights of Lufthansa Airline, Thai Airline, and Singapore Airline. Its taste and quality are unlike any other, as Calvisus is both farmer and producer—not like your typical merchant who must go through several middlemen. With a sustainable aquaculture farm located in the Brescian lowlands of Calvisano, Italy, Calvisius has direct control over every aspect of its fish and their eventual product.
Priced at $99 per person, four premium caviars—40 grams in total—will be offered, paired with a shot of vodka or a glass of champagne orchestrated by Calvisius Caviar experts. Each caviar variety will be described along with the various etiquettes and serving traditions.
For reservations: 212.207.8222
Calvisius Caviar Lounge is located at 58 East 58 Street, in the ground level of the Four Seasons Hotel. It is open from 12-9 PM daily
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Los Angeles
March/April 2012
