Sunday Brunch at Zuma: One Step at a Time

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Haute Living Los Angeles March/April 2012

Sunday Brunch at Zuma: One Step at a Time

by Regina Arriola

Begin your Sunday “fun-day” in Miami at Zuma, the contemporary Japanese restaurant at the Epic, where they serve the best brunch in the city. The restaurant is open for brunch from 12-2:30pm, and features a buffet-style line-up that includes nearly every dish on the menu. Complimentary mimosas and dessert add to the countless reasons why a Sunday in Miami should be spent here. Brunch at Zuma is a marathon, not a sprint, with three steps of courses that will leave you utterly and overly satisfied. ”Come hungry, leave happy.”

Step one:

BRUNCH BAIKINGU

Open food selection that includes a sushi bar and robata counter

Step two:

BRUNCH SENTAKU

Choose one:

Black Angus skirt steak with spicy shisho lime

Barley miso corn-fed baby chicken oven roasted on cedar wood

Salt grilled sea bass with spicy burnt tomato

Step three:

ZUMA DESSERT PLATTER

Assortment of Zuma signature desserts served with exotic fruits, ice creams and sorbets

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Nov 4, 2011 1:26 PM

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