Love to eat out?
Then this is your lucky week.
Monday kicks off the 4th annual Restaurant Week Hawaii, a seven-day celebration of Hawaii’s cuisine scene. Participating restaurants — from fine dining to fast food — will feature special menus items, promotions and discounts.
And while you can sample some of the Islands’ best restaurants or revisit the classics, Restaurant Week is actually a benefit for the Culinary Institute of the Pacific at the base of Diamond Head on Oahu. It’s a proposed advanced culinary campus that will serve Hawaii’s restaurant and hospitality industries.
Restaurants offering special menus include Roy’s Restaurant, Tango Market, Stage Restaurant, JJ Dolan’s, Cane & Taro, and Alan Wong’s (its mini loco moco with mochi-crusted unagi meat loaf and a sunny-side quail egg picture above).
Proceeds support the building of this culinary institute. And you get to eat it.
Like Haute Living Hawaii? Join our Facebook page or follow us on Twitter @HauteLivingHI. Want Haute Living Hawaii delivered to your inbox once a week? Sign up for our newsletter.
Haute Time
November 15, 2011Miami Bal Harbour Welcomes Breguet’s Fourth Boutique In The
