On December 19, Miller’s East Coast Delicatessen will open in the Montecito Shopping Center at Third and Union streets in San Rafael.
As the second location for San Francisco’s East Coast Jewish-style deli, Miller’s offers a lengthy menu that includes a classic Reuben sandwich (grilled on rye with gooey Swiss cheese, sauerkraut and drippy Russian dressing). They also offer the sandwich as a traditional Reuben (corned beef), a Rachel (pastrami), with brisket, with turkey breast or with turkey pastrami.
The new location will feature the same menu as the original restaurant, with chef/owner Robby Morgenstein’s specialties – a wide variety of smoked fish, hearty sandwiches sturdy hot plates like friend chicken and meatloaf, stuffed cabbage, chopped liver, kasha varnishkes, potato latkes, blintzes, knishes, matzo brei soup, rugelach and New York bagels.
Miller’s East Coast Deli will be located at 421 3rd St, San Rafael.
Source: Inside Scoop San Francisco
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Los Angeles
March/April 2012
