Chef Angelo Elia's Winter Truffle Extravaganza

CHANGE MARKET : LOS ANGELES

PEOPLE LIKE THIS ON FACEBOOK

Haute Living Los Angeles March/April 2012

Chef Angelo Elia’s Winter Truffle Extravaganza

by Regina Arriola

Chef Angelo Elia is the mastermind behind Casa D’Angelo restauraunts, and Delray Beach’s newest addition D’Angelo Trattoria. On Tuesday, December 6^th, Elia will be creating a special five-course “Winter Truffle Extravaganza” dinner at the historic James Beard House in New York City.

Elia will be joining forces with Chef Rickie Piper for the evening, bringing guests decadent menu options such as porcini-aged fontina gratin seasoned with shaved white Alba truffles, tagliolini with buffalo butter and shaved white Alba truffles and ricotta-truffled egg yolk in a raviolone with puréed yellow squash. The dessert course is a millefoglie pastry with truffle honey, filled with ricotta, anisette cream and garnished with caramelized oranges.

A limited number of seats are available. Call 212.627.2308 to make your reservation.

Like Haute Living New York? Join our Facebook page or follow us on Twitter @HauteLivingNY. Want Haute Living New York delivered to your inbox once a week? Sign up for our newsletter.

Nov 30, 2011 11:14 AM

Read 85 Times

Chef Angelo Elia Opens D’Angelo Trattoria in Delray Beach

Casa D’Angelo has three standing locations in Fort Lauderdale, Boca Raton and at the Atlantis Hotel in Paradise Island. Chef Angelo Elia is regarded as one of the best in providing an authentic Italian dining experience through both excellent cuisine and a warm setting.

by Regina Arriola, Nov 14, 2011 11:43 PM

Chef Yannick Alleno Outdoes Himself with Black Truffle Dinner at Shangri-La Hotel, Beijing

Chef Yannick Alleno is certainly the star of new S.T.A.Y. restaurant at the lux Shangri-La Hotel, Beijing, but last week he truly exceeded all expectations. On January 7, Chef Yannick introduced Gala Dinner guests to a new world of flavor.

by Alexandra Delgado, Jan 13, 2012 4:40 PM

Opening of D’Angelo Trattoria in Delray

Chef Angelo Elia, known for his Casa d'Angelo restaurants in Fort Lauderdale, Boca Raton and at the Atlantis Hotel in Paradise Island, recently opened his latest venture, D'Angelo Trattoria.

by Rachel Willis, Nov 16, 2011 2:04 AM

The Big One: The 1.16-Pound White Truffle at Restaurant Guy Savoy

She’s a beauty. On Wednesday, Restaurant Guy Savoy at Caesars Palace acquired a 1.16-pound white truffle from Urbani Truffles.

by Susan Stapleton, Oct 22, 2011 11:49 AM

Vic & Angelo's Opens on Ocean Drive

David Manero Restaurants brings a Palm Beach favorite to Ocean Drive: Vic & Angelos Coal Oven Enoteca. The third installment in South Florida, Vic & Angelos brings the first Coal Oven Pizza to Miami Beach.

by Alexandra Delgado, Jul 26, 2011 2:53 PM

Miami Spice at Ocean Drive’s Vic & Angelo’s

David Manero Restaurants brought this Florida favorite to South Beach earlier this summer and has already earned a following of loyal patrons. The celebrated Italian eatery is excited to be participating in this year’s Miami Spice, currently running until September 30.

by Alexandra Delgado, Aug 20, 2011 2:56 AM

Haute Event: Guests Learn How to Make Winter Sweets at the Venetian

As part of the Venetian and the Palazzo’s Winter in Venice celebrations, Wolfgang Puck's Las Vegas director of pastry Kenny Magana and the pastry chefs from Postrio Bar & Grill and Cut hosted a candy cane and flavored marshmallow cooking demonstration today.

by Susan Stapleton, Dec 4, 2011 7:24 AM

Black Truffles at Patina Restaurant in LA

Just in time for the New Year, Patina restaurant in Los Angeles gears up for not one, not two, but three black truffle dinners which will be held on January 10, 11, and 12. Patina will offer special course meals for each of these days for up to 240 guests each night. Also, the restaurant will offer ...

by Laura Yarborough, Dec 29, 2011 10:05 PM

Haute 100 Miami Update: Michelle Bernstein to Participate in Naples Winter Wine Festival

Celebrity Chef Michelle Bernstein has conquered South Florida with her three much-lauded restaurants—Crumb on Parchment, Sra. Martinez and Omphoy—and now the widely acclaimed chef is taking her talents to Naples for the Naples Winter Wine Festival from January 27-29, 2012.

by Regina Arriola, Jan 26, 2012 1:40 AM

Limited Edition Macadamia Truffles Available Now

What's better than chocolate-covered macadamia nuts? The same ingredients — but in truffle form.

by Catherine E. Toth, Nov 3, 2011 1:07 AM