This Issue of Haute Living New York Guides you to the best French Fare in the City

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Haute Living Los Angeles March/April 2012

This Issue of Haute Living New York Guides you to the best French Fare in the City

by Alexandra Delgado

Let this issue of Haute Living New York be your roadmap to the best French eating in the city. Find out what restaurant has served everyone from royalty to Madonna and where to go for the best white chocolate mousse around.

Here’s an excerpt from our list:

Daniel

60 East 65th Street

New York, NY 10065

(212) 288-0033

Ambiance

As one of only five Manhattan restaurants to have The New York Times’ coveted four-star rating as well as 3 Michelin stars, this elegant setting boasts a layer of new furnishings and finishes atop the restaurant’s grand neoclassical architecture.

What to order

As far as appetizers, the Trio of Arctic Char; for dinner, the Roasted Liberty Farm Duck Breast is a must.

Who comes here

With regulars like Charlie Rose, Barbara Walters, P. Diddy and Beyonce, their guest list reads like a who’s who of New York and international sophisticates.

Sweet Tooth

Our favorite is the Caramelized Hazelnut Crumble with dulce de leche cream.

To see the full list, click here.

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Oct 3, 2011 9:25 AM

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