Haute Living Los Angeles March/April 2012
Nello Balan of Nello Talks to Haute Living New York About Food, Success and his Family

In this issue of Haute Living New York, Nello Balan dishes on his career and how he got started in the culinary field. The man behind the Madison Avenue hotspot Nello also shares what appetizer, entrée and dessert the restaurant is best known for.

To read more, click here.

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Oct 13, 2011 10:58 AM
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