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Haute Living
Los Angeles
March/April 2012
Michael Mina Talks to Haute Living San Francisco About Milestones, Anniversaries and Celebrations
Break out the party hats. Renowned chef and restaurant owner Michael Mina has a lot to celebrate these days. For one, his restaurant MICHAEL MINA, located on the grounds of his first restaurant, AQUA, has been successful and is celebrating its one-year anniversary. What’s more, this October marks his 20th anniversary in San Francisco.
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Oct 10, 2011 3:25 PM
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Vegas Uncork’d attendees should be saving their appetites for the May event, especially since Haute 100 chef Michael Mina is participating.
Esteemed chef and restaurateur Michael Mina has an exciting event coming up this March. Chosen as one of the chefs for the Pigs & Pinot event, Mina will cook alongside the most renowned celebrity chefs.
MICHAEL MINA San Francisco, the restaurant collection’s signature destination, has proudly announced a new monthly wine program “Hometown Heroes”, curated and headed by chief sommelier Josiah Baldivino. “Hometown Heroes” will pay homage to one California winery each month.
Ron Conway—one of the first investors of heavyweight media companies Facebook, Google and Twitter—says the tech industry is no bubble, and if it were, it wouldn't be anywhere near bursting.
Producer George Lucas recently spoke with USA TODAY over a range of topics in film, but most significantly, he delved into detail on his newest endeavor, Red Tails. A film honoring Tuskegee airmen, Lucas spent 23 years and $90 million of his own money crafting the piece.
The Ritz’s head chef talks about his training, his travels, and his creations in this issue of Haute Living San Francisco. Siegel also discusses how his views changed after his famous victory on Iron Chef.
On Thursday, November 10, 2011, Mina + Olya launched their luxury fashion line, Minolya. The ground-breaking new collection features high-fashion, organic, sustainable clothing.
Mina + Olya’s timeless pieces were a hit with an exclusive gathering of San Francisco socialites, esteemed members o...
In our interview with businessman and entrepreneur Kenzo Tsujimoto, he talks about his many business ventures, starting with his gaming company.
An all-star team of local chefs will gather at Restaurant Michael Mina on October 9 to celebrate chef Michael Mina's two decades as a chef.
If you’re looking for a great suggestion on how to dine in style without breaking the bank, consider moving your dinner plans up to lunch. Whether meeting for business or pleasure, or even dining for one, hitting up San Francisco’s Michael Mina for lunch is a great way to enjoy fine dining for a...
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Los Angeles
March/April 2012
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