Haute Living Los Angeles March/April 2012
HAUTE DINING: BUCCAN RESTAURANT PALM BEACH

If you are in Palm Beach, there is a beautiful restaurant called Būccan located at 350 South County Road, Palm Beach, FL 33480 that is a must! Būccan (pronounced boo-cahn) is a progressive American grill, featuring exceptional cuisine in a casual, sophisticated setting.

Chef Clay Conley is chef/owner and has more than two decades of experience in the kitchen.  Originally from the state of Maine, he received his first experience volunteering to work at a local restaurant and that was all it took for Conley who right then just seemed to know his destiny was to create cuisine that brightened people’s life and brought smiles to all who would have the privilege to taste his creations.

As his wife, best friend, and public relations master says, “Clay eventually became a protégé of renowned chef Todd English and worked with the celebrity chef for almost a decade opening restaurants from Boston to Washington D.C., from Las Vegas to Tokyo and now what better place to be than Palm Beach!.In this new space, he focuses on his lifelong passion: creating thoughtful dishes that are stimulating to the palate as well as the eye in an environment inspiring camaraderie and delicious enjoyment.  At Būccan, he brings part of the kitchen “experience” into the dining room.”

Indeed, Būccan is a fun, warm and fabulous place with an open atmosphere and daily specials Monday through Friday.  For more information call, 561/833-3450 and/or visit their Website, www.buccanpalmbeach.com and become a friend on facebook or twitter

Thank you to the Principals Clay Conley, Chef, Piper Quinn, and Sam Slattery for a delightful dining experience in Palm Beach!! And Thank you Averill Mackin Conley for sharing

The Hours are M-Th: 4:00pm* – 11:00pm (bar until 1:00am)

Fri: 4:00pm* – 12:00am (bar until 1:00am)

Sat: 5:00pm – 12:00am (bar until 1:00am)

Sun: 5:00pm until 10:00pm (bar until 12:00am)

*Limited menu from 4:00pm until 5:00pm, happy hour until 7:00pm.

Oct 10, 2011 4:39 PM
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