On Wednesday, October 19, Blue Door Fish and Tablas Creek Vineyards invite you to enjoy a five-course dinner paired with various wines from the renowned vineyard. Hosted by Tommy Oldre of Tablas Creek Vineyards, the Winemaker Dinner features a one-time-only menu that includes oysters, wasabi caviar, scallops, swordfish and oxtail ravioli.

The Winemaker Dinner is $95 per person. For reservations, call  (305) 674-6400.

The menu is as follows:

HORS D’ OEUVRE

TEMPURA FLORIDA LOBSTER

Ginger Tobbiko, Yuzu Sauce

Delamotte Brut NV

COURSE ONE

KUSSHI OYSTERS

Wrapped in Cucumber, Wasabi Caviar, Crispy Nori, White Soy Ponzu

Tablas Creek Patelin de Tablas Blanc 2010

COURSE TWO

SCALLOPS & FOIE

Charred Pineapple, Esprit Gastrique

Tablas Creek Esprit de Beaucastel Blanc 2008

COURSE THREE

SWORDFISH AU POIVRE

Roasted Forest Mushrooms, Grilled Asparagus, Red Wine Veal Reduction

Tablas Creek Cote de Tablas 2009

COURSE FOUR

OXTAIL RAVIOLI

Fuji Apple, Heirloom Carrot, Braising Jus

Tablas Creek Esprit de Beaucastel 2008

DESSERT

A SURPRISE FROM THE CHEF

Tablas Creek Vineyard Vin de Paille

Like Haute Living Miami? Join our Facebook page or follow us on Twitter @HauteLivingFL. Want Haute Living Miami delivered to your inbox once a week? Sign up for our newsletter.