Miami Beach restaurant Bâoli-Vita is participating in the second annual French Spice this November. Created by the French American Chamber of Commerce, French Spice offers diners a three-course prix fixe meal for $35.

French Spice at Bâoli-Vita also includes a glass of champagne. Enjoy the savory menu by Chef de Cuisine Marc Debas, who crafted it to showcase the fresh homemade tastes of local and imported products.

Experience a taste of France at Bâoli-Vita from November 1 through November 30. For more information, visit www.frenchspicemiami.com.

French Spice November 2011 Menu:

SALADE DE MAGRETS FUMES / SMOKED DUCK BREAST SALAD

Served over mixed green salad, diced mango, caramelized pecans, cherry tomato and truffle vinaigrette

or

TARTE AU CHEVRE CHAUD / WARM GOAT CHEESE TART

Goat cheese, cream cheese, chives and caramelized onions baked in a tart shell served with mixed greens, sundried tomato and balsamic vinaigrette

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RICOTTA CAVATELLI A LA CRÈME ET PISTOU/ RICOTTA CAVATELLI CREAMY PESTO SAUCE

Homemade ricotta cavatelli served with pesto sauce (garlic, pine nuts, basil, parmesan & olive oil), cream, cherry tomato and fresh basil.

or

ROUGETS A LA PROVENCALE / RED MULLET PROVENCALE

Grilled red mullet over sautéed fennel, artichoke hearts, cherry tomato, black olives served with fresh pesto dressing

or

ENTRECOTE FRITE / STRIP STEAK & FRIES

Strip steak grilled to perfection served with homemade Fries and red wine sauce

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GATEAU A LA BANANE / BANANA POUND CAKE

Served with banana ice cream, chocolate sauce

or

MOUSSE A LA FRAMBOISE / RASPBERRY MOUSSE

Served with Fresh berries and mango coulis

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