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Haute Living
Los Angeles
March/April 2012
The Four Seasons Windows Lounge adds Street Eats to Menu
The Windows Lounge at the Four Seasons Beverly Hills gets a face lift. Chef Ashely James is adding a selection of street eats to the menu featuring Indian and Southwest Asian recipes. Also featuring taste teasers from South of the Border, the Four Seasons joins the two-year foody craze with dishes like its irresistible mini carnitas tortas and Singaporean carrot cake scramble with eggs served with a daikon rice pancake. The Windows Lounge new “StrEat” Menu is served daily after 4pm.
Source: Grub Street LA
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Sep 1, 2011 1:31 PM
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Duo Restaurant & Lounge has created a New Years Eve 2012 Menu that combines glitz, glamour, and decadence.
Toss your sandals aside until, slip on some cashmere and loafers, and head out to LAVO to celebrate because we're sipping on champagne this weekend over brunch and we're not kidding around.
A tasting experience of the Caviar Aperitivo will be available to the general public from December 1st – 3rd, from 5pm – 8:30pm in the Calvisius Caviar Lounge at the Four Seasons Hotel.
The award-winning restaurant will serve a "Greatest Hits" menu now through Sept. 25
Four Seasons Resort Nevis presents a full week of unlimited island golf influenced by brisk northeastern trade winds.
Four Seasons Resorts Nevis, West Indies offers beauty, wonder and enchantment. Find tranquility in award-wining spas, make yourself at home in a luxuriously spacious guest room or suite and then relax in one of their astounding and refreshing pools.
This winter why not warm up with your special someone and escape to Four Seasons Resort Nevis, an exclusive member of The Haute Hotel Network.
The Four Seasons is a legendary brand, and in Miami, the luxurious hotel attracts high-profile guests.
The Four Seasons, Nevis West Indies, an exclusive member of The Haute Hotel Network, is offering an all-inclusive package through December 16th.
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Los Angeles
March/April 2012
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