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Haute Living
Los Angeles
March/April 2012
Oxygene Boutique’s Shayne Cohen talks fashion, family and philanthropy in this issue of Haute Living Miami
In this issue of Haute Living Miami, Shayne Cohen tells us about her many experiences in the fashion industry, from opening the Carolina Herrera store in Merrick Park to her position as RTW manager at Louis Vuitton. Read the full story to learn more about her and to find out what exclusives Oxygene Boutique has this season.
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Sep 20, 2011 10:05 AM
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Read about Rochell Gores Fredston in this issue of Haute Living Los Angeles to see just how far passion and hard work can get you. The Arcade Boutique owner lets us in on how she ended up with a store on Melrose Avenue and tells us about her many other endeavors.
Celebrated fashionista Shayne Cohen talks style, experience and balance.
Rochell Gores Fredston talks about her past, present and future in fashion and in life in this issue of Haute Living Los Angeles.
Open this issue of Haute Living Miami to see what’s haute for this fall as Loren Ridinger decodes runway looks and points out the season’s biggest trends, from colors to textures to shapes. Plus, see Lauren’s picks for items that are sure to bring your wardrobe up to date.
Check out the new issue of Haute Living Miami to read about Patrik P. Hoffmann, the man at the helm of esteemed watch brand Ulysse Nardin. We talked to Hoffmann about how he got started in the watch industry and where he plans to take Ulysse Nardin next.
Read this issue of Haute Living Miami to see how LeBron James would use his time if he had an extra hour in his day. Also learn about the Miami Heat star’s past and how it has shaped today’s fan-frenzying King James.
In this issue: Haute Living magazine and Haute Time invite readers to get an inside look at Bell & Ross from the perspective of CEO Carlos Rosillo.
In the new issue of Haute Living New York, the Renaissance man himself talks about the inspiration behind his many business partnerships, including his ventures with Reebok and Christian Louboutin. Find out how he got involved in the fashion industry and where he’s headed next.
28-year-old Chef Daniel Ganem talks to Haute Living Miami about how he made his mark in the culinary world and what inspires his cooking. Read more to find out where the Miami native eats when he’s not in the kitchen at Kane.
In this issue of Haute Living Miami, the young and accomplished Gordon talks about growing up in the industry and reveals the moment he realized he wouldn’t need a college degree to succeed.
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Los Angeles
March/April 2012
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