28-year-old Chef Daniel Ganem talks to Haute Living Miami about how he made his mark in the culinary world and what inspires his cooking. Read more to find out where the Miami native eats when he’s not in the kitchen at Kane.
“In my travels, I always try to experience the different flavors, unique aromas, textures and flavors of each region. Then I tuck that knowledge away for future recipe use.”
To read more of this story, click here.
Like Haute Living Miami? Join our Facebook page or follow us on Twitter @HauteLivingFL. Want Haute Living Miami delivered to your inbox once a week? Sign up for our newsletter.
