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Haute Living
Los Angeles
March/April 2012
Kane Steakhouse Chef Daniel Ganem talks music, movies and traveling in this issue of Haute Living Miami
28-year-old Chef Daniel Ganem talks to Haute Living Miami about how he made his mark in the culinary world and what inspires his cooking. Read more to find out where the Miami native eats when he’s not in the kitchen at Kane.
“In my travels, I always try to experience the different flavors, unique aromas, textures and flavors of each region. Then I tuck that knowledge away for future recipe use.”
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Sep 26, 2011 10:07 AM
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Attention foodies! Miami is adding an extraordinary new dining concept to its already amazing portfolio. In mid-June, an exciting partnership between Mathew Glazier of NYC’s Strip House and the Miami nightlife trio behind Mansion, SET, and Louis – Roman Jones, Justin Levine, and Eric Milon – w...
SoBe’s South of Fifth area has been booming for quite some time now. Luxury high-rises punctuate the strip, and fine dining establishments are sprinkled throughout. Recently, a new feasting alternative opened its doors, and it’s quickly becoming the place to see and be seen.
Whole Foods Market in Coral Gables celebrity chef summer cookout will continue on Wednesday, August 3. The first battle, won by Timon Balloo of Sugarcane Raw Bar Grill, took place on Wednesday, July 20 against Daniel Ganem of Kane Steakhouse.
South of fifth is an area on South Beach that is home to some of the best restaurants in Miami, including Joe’s Stone Crab, both Primes, Kane Steakhouse and De Rodriguez Cuba on Ocean.
The Ritz’s head chef talks about his training, his travels, and his creations in this issue of Haute Living San Francisco. Siegel also discusses how his views changed after his famous victory on Iron Chef.
Open this issue of Haute Living Miami to see what’s haute for this fall as Loren Ridinger decodes runway looks and points out the season’s biggest trends, from colors to textures to shapes. Plus, see Lauren’s picks for items that are sure to bring your wardrobe up to date.
In the new issue of Haute Living New York, the Renaissance man himself talks about the inspiration behind his many business partnerships, including his ventures with Reebok and Christian Louboutin. Find out how he got involved in the fashion industry and where he’s headed next.
On Wednesday March 7th acclaimed Chef Daniel Boulud welcomed a select group of guests to join him for dinner and wine pairings at his much-acclaimed downtown Miami eatery, db Bistro Moderne.
Check out the new issue of Haute Living Miami to read about Patrik P. Hoffmann, the man at the helm of esteemed watch brand Ulysse Nardin. We talked to Hoffmann about how he got started in the watch industry and where he plans to take Ulysse Nardin next.
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March/April 2012
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