In This Issue of Haute Living San Francisco: Our Guide to the Best Italian Ristorantes in the city

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Haute Living Los Angeles March/April 2012

In This Issue of Haute Living San Francisco: Our Guide to the Best Italian Ristorantes in the city

by Alexandra Delgado

Check out our picks for the best Italian eats in the area in this issue of Haute Living San Francisco. Our list features a rundown of each restaurant’s ambiance, usual crowd, and best dishes.

Here’s an excerpt from our list:

Frantoio

152 Shoreline Hwy.

Mill Valley, Calif.

(415) 289-5777

Ambiance

Spacious and inviting with warm colors and a stunning view of the granite wheel that crushes their award-winning olive oil.

What to order

Pappardelle al coniglio, a homemade wide flat pasta in a mushroom rabbit sauce with veal stock and rosemary.

Who comes here

Family-oriented clientele, celebrity regulars and business executives, as well as numerous wedding receptions.

Sweet Tooth

Torre di chocolate, a chocolate cake with homemade award-winning olive oil, filled with chocolate tot de crème and covered in homemade chocolate sauce.

To see the full list, click here.

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Sep 29, 2011 9:08 AM

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The Best Italian Ristorantes in San Francisco

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