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Haute Living
Los Angeles
March/April 2012
Bovine Bazaar
GIVING YOU THE INSIDE INFORMATION ON MIAMI’S FINEST STEAKHOUSES
| Prime 112
112 Ocean Dr, Miami Beach; |
The Forge432 41st St, Miami Beach; 305.538.8533 | STK
2377 Collins Ave, Miami Beach; 305.604.6988 |
Red
119 Washington Ave, Miami Beach; |
|
| Ambiance | Modern, yet classic | Old-world elegance redefined | Sexy and stylish | Chic and contemporary |
| What to order | Any of the signature Prime Steaks, Hawaiian Big Eye Tuna Poke, or Fried Chicken and Waffles | Lobster Peanut Butter and Jelly Sandwich, Oak Grilled “Super Steak,” or “Coffee and Eggs,” which is coffee crusted ribeye served with goat cheese frittata | Foi Gras French Toast with green apple, almond brioche, and sherry gastrique; Local Buratta Salad with heirloom tomatoes, watermelon, and sherry; Lil BRBGs with Japanese wagyu and Chef’s special sauce | Start with Lemon Garlic Shrimp or Brad’s Hot Stuffed Peppers, and then have the Rib Eye with truffle mac & cheese or creamed corn |
| Who comes here | Miami Beach’s elite | International celebrities and tastemakers | South Beach A-listers | True steak connoisseurs |
| Sweet
Tooth |
Fried Oreos, or Chocolate & Peanut Butter Smores | Turron Nougat Cheesecake, or Dark Chocolate Passion Fruit Genoise | Cheesecake Lollipop Trio | Fresh, homemade donuts |
Sep 20, 2011 5:28 PM
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March/April 2012
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