Haute Living Los Angeles March/April 2012
Bovine Bazaar
by Lindsay Brooke Cohen

GIVING YOU THE INSIDE INFORMATION ON MIAMI’S FINEST STEAKHOUSES

Prime 112

112 Ocean Dr, Miami Beach;
305.532.8112

The Forge432 41st St, Miami Beach; 305.538.8533 STK

2377 Collins Ave, Miami Beach; 305.604.6988

Red

119 Washington Ave, Miami Beach;
305.534.3688

Ambiance Modern, yet classic Old-world elegance redefined Sexy and stylish Chic and contemporary
What to order Any of the signature Prime Steaks, Hawaiian Big Eye Tuna Poke, or Fried Chicken and Waffles Lobster Peanut Butter and Jelly Sandwich, Oak Grilled “Super Steak,” or “Coffee and Eggs,” which is coffee crusted ribeye served with goat cheese frittata Foi Gras French Toast with green apple, almond brioche, and sherry gastrique; Local Buratta Salad with heirloom tomatoes, watermelon, and sherry; Lil BRBGs with Japanese wagyu and Chef’s special sauce Start with Lemon Garlic Shrimp or Brad’s Hot Stuffed Peppers, and then have the Rib Eye with truffle mac & cheese or creamed corn
Who comes here Miami Beach’s elite International celebrities and tastemakers South Beach A-listers True steak connoisseurs
Sweet

Tooth

Fried Oreos, or Chocolate & Peanut Butter Smores Turron Nougat Cheesecake, or Dark Chocolate Passion Fruit Genoise Cheesecake Lollipop Trio Fresh, homemade donuts
Sep 20, 2011 5:28 PM
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