While BLT Steak’s claim to fame is obviously their red meat selections, the trendy steakhouse has also garnered quite a following for its superior seafood dishes. So, BLT Steak will celebrate October, National Seafood Month, with blackboard specials and complimentary wine pairings.
From October 1 through October 31, diners are offered the seafood prix fixe menu for $60, which includes an appetizer, entrée, side dish and dessert. Diners who order a prix fixe meal receive two complimentary glasses of wine, selected specifically to complement the appetizer and main dish.
Appetizer choices will include triggerfish ceviche served with a soy-citrus sauce, cilantro, mango and jalapeno as well as charred octopus with tomato-harrisa compote. Entrées range from grilled local yellowtail snapper with a smoked eggplant puree to a tomato crusted local wild cobia served with warm fregola sarda, charred tomatoes, artichokes and a lemon aioli.
Chef Sam Gorenstein will create dishes using only the best local, sustainable proteins and produce available at market daily. General manager David Weiss will select wine pairings.
Mark your calendar for October 1st to support National Seafood Month at BLT Steak. For now, check out some seafood selections that are offered year round.
Crabcake
Hamachi
Grilled Spiny Lobster
For more information about BLT Steak at The Betsy-South Beach, please visit www.thebetsyhotel.com/dining/blt-steak.
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