Thomas Keller talks about traveling, inspiration and working his way to the top in this issue’s Kitchen Confidential.
“I do travel quite often in support of our restaurants and lately have been to Hong Kong, where The French Laundry and Per Se cooked dinners at the Mandarin Oriental. Traveling and tasting different produce and experiencing other cultures and customs are definitely inspiring. I think being open to new ideas is key, as it allows us to continually evolve.”
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