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Haute Living
San Francisco
March/April 2012
A Look at The French Laundry’s Executive Chef Thomas Keller
Thomas Keller talks about traveling, inspiration and working his way to the top in this issue’s Kitchen Confidential.
“I do travel quite often in support of our restaurants and lately have been to Hong Kong, where The French Laundry and Per Se cooked dinners at the Mandarin Oriental. Traveling and tasting different produce and experiencing other cultures and customs are definitely inspiring. I think being open to new ideas is key, as it allows us to continually evolve.”
To read more, click here.
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Aug 2, 2011 11:01 AM
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Hey, foodies... need an excuse to jet on over to London? The rumors started earlier this year, but it has finally been confirmed that Haute 100 San Francisco member and James Beard Award-winning chef and restaurateur Thomas Keller will be opening a pop-up installment of his flagship The French Laund...
Famed chef, Thomas Keller will bring his Michelin-starred restaurant, The French Laundry to Harrods this fall by way of a temporary pop-up restaurant set to be open for only 10 days.
Chef Thomas Keller's highly anticipated 10 day pop-up restaurant French Laundry thas finally opended in London.
Keller and an entire team of 14 chefs traveled to Korea to spread his renowned flavors to a new audience.
His dining establishments have flourished, he has launched his own line of product, and is in global demand – chef Thomas Keller has certainly established himself to be a formidable figure in the culinary industry. Now, the acclaimed chef is being featured in a KCET documentary called Master Chef:...
Famed chef Thomas Keller of the French Laundry and other celebrated culinary establishments has introduced his first product in conjunction with Williams-Sonoma. C4C is Keller’s new gluten-free flour blend that can be substituted cup-for-cup for regular flour for those who choose a gluten-free die...
Haute 100 lister and restaurateur behind cult favorites including The French Laundry and Per Se, Thomas Keller was honored with the S.Pellegrino Lifetime Achievement Award by the World’s 50 Best Restaurant Academy.
One of the culinary world’s most anticipated events – the opening of Thomas Keller’s French Laundry at Harrods pop-up restaurant – has finally happened… and it does not disappoint. Opening day took place on Saturday, Oct. 1 and the pop-up will run until Monday, Oct. 10.
In a final goodbye, revered New York Times food critic Sam Sifton offered his final advice to readers before his retirement by revealing his favorite restaurant in his final review – Thomas Keller’s Per Se.
Renowned San Francisco-based chef Thomas Keller has been causing quite the commotion among London’s culinary scene as he gears up for the debut of his pop-up, The French Laundry at Harrods. Keller has been spotted scouting out the local foodie scene at Harrods Food Hall, leaving behind his six sup...
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March/April 2012
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