Here you can find a roomy restaurant with staff that can help you pick out your meats. The pork and beef aren’t overwhelming with spices, making this a nice introduction to Korean barbecue. Most of the Kim Chi is milder as well.

Here you can cook your dishes at the table or ask the kitchen to cook it for you. Try the Galbee, a grilled marinated beef rib, the Bogogi, tender beef that cooks in the flash of an eye, or the Dwaeji Bolgogi, pork seasoned with Korean spices.

This buffet lets you pick out the meats you want and cook then at your table. Try the Galbi and Bulgogi here.

Woo Che offers another buffet experience. The beef brisket, tongue and pork belly, which cooks up like a fatty bacon, are popular. We like the Galbi, marinated spare ribs with a sweet and sour flavor.

If you prefer an experience on the Strip, and open 24 hours, try Gin Seng Korean BBQ. The prices on the menu are a bit higher than you will find in Chinatown, but when you have that craving at 3 a.m., you know they will be open.