Shibuya’s Teppan Room extends out from the main dining area. Gather around the impressive grill with hot pink, stainless steel canopies suspended overhead. The tiny room only seats 30, so your vantage point. Dinner includes organic field greens with apple yuzu vinaigrette, lobster or miso soup, California farmers’ market organic vegetables and tamaki rice and a pastry chef’s dessert trip. Try the half Australian lobster tail, four-ounce Angus tenderloin and three tiger prawns or the half Australian lobster tail, two day boat scallops, two tiger prawns and two ounces of sustainable seasonal catch.

The Teppan Grill within Hamada of Japan has been serving up for the past two decades in Vegas. Knife-wielding chefs slice up steaks, shrimp, lobster and marinated chicken.

Order the Geisha Special with your choice of filet mignon, chicken and lobster along with an appetizer, soup and salad, hibachi shrimp, veggies and fried rice.

Chefs demonstrate their skills nightly on hibachi tables, where a full-range of unique and traditional dishes are prepared to order. Try the hibachi chicken, teriyaki steak or filet mignon, or make it a combination dinner that blends hibachi steak and king salmon or lobster tail. Dinner includes Hibachi shrimp, Japanese onion soup, Benihana salad with ginger dressing, steamed rice and green tea.

Whether you want sushi, teppanyaki or tatami, Osaka has it all. The Asahi Shukan, Japan’s largest weekly newspaper, named it one of the 50 best Japanese restaurants, and the only outside of Japan to receive the honor.