Celebrate Mother’s Day with an outstanding brunch buffet in the property’s elegant ballroom. Menu highlights include Cold Smoked Salmon, Farmers Cheese and Bagels; Endive and Celery Root Salad; Alaskan Halibut; Farm Egg and Avocado Benedict; Prime Rib; Fried Chicken; Mac and Cheese; Potato Puree; and a mother’s day sweet treat buffet with Cotton Candy.
Time: 11:3o a.m and 2:30 p.m.
Price: $52 per adult / $25 per child 4 – 12 / Children under 3 years no charge.
Reservations are recommended and can be made by calling 707.257.5431.
Celebrate Mother’s Day at one of San Francisco’s most renowned brunch spots, with dinner and a movie at Foreign Cinema. Chef/Owners Gayle Pirie and John Clark are offering a market fresh three-course Mother’s Day brunch menu with a selection of options for each course.
Time: 10:30 a.m. – 2:30 p.m.
Price: $45 per adult, $15 per child
Reservations are recommended and can be made by calling 415.648.7600
While most restaurants will be offering mimosas and eggs Benedict for Mother’s Day, the team at Credo in the Financial District believes that there’s no better way to honor Mom than by paying tribute to her signature dishes. The a la carte menu is comprised of dishes submitted by the restaurant staff that their own mothers used to make – dishes that make them feel “home.” Menu items will include Monte Cristo mini ham and brie sandwiches dipped in pancake batter and fried with raspberry compote, baked Brie stuffed with wild mushrooms, wrapped in puff pastry with truffle oil, Ham Frittatta with aged cheddar and caramelized onions, and Barbacoa with slow-cooked pulled lamb with yellow rice, beans, and salsa verde.
Reservations are recommended and can be made by calling 415.693.0360.
Celebrate Mother’s Day over brunch at one of San Francisco’s most iconic destinations, the Top of the Mark at the Intercontinental Mark Hopkins. Top of the Mark will host a classic brunch buffet by Chef Christophe Depuichaffray featuring a wide selection of favorite dishes including Yellow Tomato and Pepper Gazpacho, Asparagus and Prosciutto Salad and Broiled Salmon in Saffron Sauce with Simmered Greens. Breakfast selections include Spinach, Tomato and Feta Cheese Fritta andCrepe Nancy with Berry Sauce. Top of the Mark’s Mother’s Day Brunch also includes live entertainment by local Jazz musician Michael Athans on piano and vocals.
Time: 10 a.m. – 2 p.m.
Price: $99 per adult / $59 per child between 4 and 12.
For reservations, please call 415.616.6916.
Hotel Vitale invites you and your mother to indulge in the culinary prowess of Chef Kory Stewart. The modern elegance of the dining room serves as juxtaposition of the traditional area vistas of San Francisco Bay. The Ferry Plaza’s Farmers Market supplies the freshest ingredients to create a menu rich in California-style cuisine with strong Italian influences. Some highpoints featured on the menu for Mother’s Day include wild mushroom scramble with Grana-Padano cheese, truffle oil, Acme Bread French toast served with strawberries and crème fraiche, and Hearst ranch burger on a house made bun with spicy parmesan fries.
For reservations call 415.278.3777
Enjoy the breezes of the bay with Mom on Mother’s Day at Waterbar. Located on the border of South of Market and financial districts near Rincon Park on scenic Embarcadero, the farm-to-table restaurant offers a breathtaking view and the freshest seafood dishes. The unpretentious atmosphere and elegant food make for a perfect setting to bring Mom and enjoy a moment of respite. The menu will feature classics like clam chowder and chicken breast salad, as well a Fisherman’s Hash with mahi, topped with runny eggs, and Grilled Ono, straight from Hawaii.
For reservations call: 415.284.9922
Show your appreciation for Mom on Mother’s Day, Sunday, May 8, with a delightful prix-fixe dinner at Michelin-starred LUCE. Enjoy a 3-course prix-fixe menu featuring dishes such as Seared Sonoma Fois Gras, Rhubarb and Pistachio; Maine Lobster, Saffron “Farroto”, Cucumber and Crème Fraiche and Gianduja Chocolate Truffle Cake. Mother’s Day dinner is $68, exclusive of tax and gratuity. For reservations, please call 415.616.6566.
