This luxurious restaurant has already became the symbol of Moscow. Dining in Pushkin is a must experience  if you are in Russian capital. An excellent caviar is served here straight, on set quantities by the gram and accompanied by the generous array of  rich bread, delicious pancakes, salmon and sour creme.

Tsarskaya Pkhota is one of the greatest restaurants in Moscow serving traditional Russian cuisine. It is the first post-Soviet restaurant that finally brought together authentic home-style Russian food with European-style service. It  offers up all the usual Russian fare you’d expect, such as caviar and blini or salmon, and the dishes are all prepared  exceptionally good.

Gusyatnikoff is a multifaceted project. But, first and foremost, it is a restaurant that serves traditional Russian cuisine. The restaurant’s head chef recommends the delectable salmon with sour creme and black caviar, the large selection of pickles, the baked goose leg, and the house-made pâtés. For dessert, there’s sharlotka (a kind of cake), éclairs, open-faced pies, vareniki (sweet dumplings) with various fillings. Sitting at a table filled with traditional Russian dishes, with an emotional gypsy romance playing in the background, every guest becomes a part of history.

Oblomov restaurant offers authentic Russian cuisine. It is located in a 19th-century aristocratic mansion, the interior is featured in blue colors, white grand piano and oval ancient mirrors. It is perfect spot for savoring delectable black  and red caviar with pancakes and Russian vodka and other delectable Russian dishes.

The Restaurant Baltschug enjoys magnificent views of St Basil’s Cathedral. But for those looking here for a true taste of luxury, the restaurant is offering a “caviar of the world” selection — potato mousseline with salmon caviar, scrambled egg with black caviar, smoked salmon on crispy potato roesti with black caviar, and Russian traditional caviar with blini, sour cream and a shot of vodka.