Haute Living New York Feb/March 2012
Haute Event: Easter at the Winery

Lunch at the Winery? You read that right. For a restaurant (award-winning, at that) that’s known for their flawless dinner service, you won’t be surprised to see that their idea of a lunch is just as perfect. For Easter, the Winery is serving up a special brunch from 11:30 a.m. to 3:30 p.m., so prepare yourself for a great day whether you’re celebrating at this early bird brunch or just want to join the Winery for their traditional dinner menu later in the day.

The whole winery family will be celebrating Easter Sunday April 24th, giving you a chance to join in whether you’re feeling like lunch or dinner. Executive Chef and partner Yvonne Goetz will be dishing up favorites all day in addition to delicious Easter specials you can only get at the Winery. For dinner, you’ll be able to enjoy live jazz (which starts at 6:00 p.m.) alongside the award-winning wine and food the restaurant has been known for — two years in a row winning Best Restaurant isn’t a small feat, after all.

Reservations are highly recommended for both the lunch and dinner service. Call ahead and make sure to get in on the winemaker dinners, cigar dinners and more that make the Winery a dining destination.

The Winery Restaurant is located at 2647 Park Ave., at the Distrct at Tustin Legacy in Tustin. For more information or to make reservations, call the restaurant directly at 714.258.7600 or visit their official web site at www.thewineryrestaurant.net.

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Apr 21, 2011 4:21 PM
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