Haute Living New York Feb/March 2012
Haute Dining: New Sunday Brunch at the National Hotel Miami

The National Hotel Miami Beach
There’s a new brunch in town. Beginning on Sunday, April, 10, The Restaurant at National Hotel will feature its new Sunday Brunch held from 11:30 a.m. to 2:30 p.m. All the traditional brunch fixings will be available along with unlimited Mimosas and Bloody Marys.

Once through with brunch, guests are able to sit back and enjoy the pool or beach with complimentary towel service. A great way to unwind after a long morning of munching.

Items on the menu will include tasty tropical fruits, granola, cereal and freshly baked pastries for the people looking for something on the lighter side. For the rest of the big eaters, the brunch is filled with delicious items like a smoked salmon station, chilled salad bar and the classic breakfast station with eggs, omelets, bacon, waffles and pancakes. Of course there will also be a meat carving station, pasta bar, dessert section and a weekly special that includes teriyaki chicken and a steamed vegan medley as some of the choices.

The National Hotel Miami Beach was built in 1939 and is a classic art deco venue in Miami with a spectacular ocean view, luxurious amenities and plush accommodations.

The Sunday Brunch is $39 per person and for only $10 more you can enjoy unlimited Mimosas and Bloody Marys. For reservations, please call The Restaurant at National Hotel at 305.532.2311. For more information, please visit www.NationalHotel.com.

Apr 5, 2011 12:00 PM
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