CHANGE MARKET : NATIONAL
Haute Living
Miami
Feb/March 2012
Bovine Bazaar
Bovine Bazaar
By Lindsay Brooke Cohen
GIVING YOU THE INSIDE INFORMATION ON MIAMI’S FINEST STEAKHOUSES
| Prime 112 112 Ocean Drive, Miami Beach; 305-532-8112 |
The Forge Restaurant /Wine Bar 432 Forty First treet, Miami Beach; 305-538-8533 |
STK 2377 Collins Avenue, Miami Beach; 305-604-6988 |
Red 119 Washington Avenue, Miami Beach; 305-534-3688 |
|
| Ambiance | Modern, yet classic | Old-world elegance redefined | Sexy and stylish | Chic and contemporary |
| What to order | Any of the signature Prime Steaks, Hawaiian Big Eye Tuna Poke, or Fried Chicken and Waffles | Lobster Peanut Butter and Jelly Sandwich, Oak Grilled “Super Steak,” or “Coffee and Eggs,” which is coffee crusted ribeye served with goat cheese frittata | Foi Gras French Toast with green apple, almond brioche, and sherry gastrique; Local Buratta Salad with heirloom tomatoes, watermelon, and sherry; Lil BRBGs with Japanese wagyu and Chef’s special sauce | Start with Lemon Garlic Shrimp or Brad’s Hot Stuffed Peppers, and then have the Rib Eye with truffle mac & cheese or creamed corn |
| Who comes here | Miami Beach’s elite | International celebrities and tastemakers | South Beach A-listers | True steak connoisseurs |
| Sweet Tooth |
Fried Oreos, or Chocolate & Peanut Butter Smores | Turron Nougat Cheesecake, or Dark Chocolate Passion Fruit Genoise | Cheesecake Lollipop Trio | Fresh, homemade donuts |
Apr 14, 2011 4:38 PM
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