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Haute Living
San Francisco
March/April 2012
Bovine Bazaar
Giving you the inside information on New York’s finest steakhouses
| Peter Luger’s
178 Broadway, Brooklyn, NY; 718 387 7400 |
STK
26 Little West 12th Street; 646 624 2444 |
Abe & Arthur’s
409 West 14th Street; 646 289 3930 |
The Palm
Palm One – 837 Second Avenue; 212 687 2953 |
|
| Ambiance | THE traditional old school steakhouse | Energetic and innovative | Contemporary Americana | Comfortable, but refined |
| What to order | The porterhouse | Jumbo Lump Crab with green melon, avocado, and mache greens; Tuna Tartare with roasted pineapple, crispy shallots, and plantain chips; Cowboy Rib Steak with parmesan truffle fries. | Tuna tartare tacos with avocado, citron-soy, and red chili aioli; Pan-roasted sea scallops & foi gras with cauliflower-almond puree, chanterelles, and blis elixir; House favorite, Beth’s meatballs. | Prime aged steaks, Jumbo Nova Scotia lobsters, and Italian classics like chicken parmigiana and veal martini. |
| Who comes here | True steak connoisseurs | Celebs and glitterati | The young and fashionable. | Celebrity hotspot, but welcome to all |
| Sweet Tooth | Apple Strudel, or Luger’s special “Holy Cow” hot fudge sundae | The Funny Bone | The Carnival: warm
ricotta donuts and cinnamon funnel cake. |
Big Chocolate Layer
Cake with 7 layers and chocolate ganache |
Apr 18, 2011 8:11 AM
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