On Saturday, March 12, Trump International Hotel & Tower® Chicago will celebrate the Chi-rish, St. Patrick’s Day festival. Located on the hotel’s 17th Floor, the St. Patrick’s Day Skyboxes offer an unparalleled view of the green river minus the cold and crowds, while feasting on traditional, gourmet Irish fare. They can accommodate up to 40 people and are ideal for businesses or groups of friend seeking a unique, festive outing. Like a Cubs rooftop, but hauter.

The dyeing of the Chicago River green takes place at 10:45 a.m. and the Columbus Drive parade starts at noon. Hosts who reserve a Skybox may choose either a breakfast or lunch package of traditional Irish favorites created by Executive Chef Frank Brunacci especially for the occasion:

Morning Menu
Scrambled Eggs
Irish Bacon and Sausage
Roasted Tomatoes
Sautéed Mushrooms
Traditional Black and White Pudding
Bachelor’s Beans
$50 per person

Afternoon Menu
Potato Leek Soup
Corned Beef Carving
Cabbage and Bacon
Colcannon or Boiled Potatoes
Grilled Salmon with Leek and Pearl Onion Cream Sauce
Shepherd’s Pie
$60 per person

Supplement available include specialties like Smoked Salmon and Soda Bread, Cornish Pasties or “Shamrock it Out’ Sweet Treats crafted by Executive Pastry Chef Sarah Kosikowksi: Chocolate Guinness Cake; Grasshopper Brownies; Mint Julep Crème Cake; Irish Coffee Parfait and Key Lime Tarts. Two, all-inclusive beverage packages including Deluxe and Premium Brands, as well as a la carte cocktails like Irish Coffee, Irish Stout, Irish Cream and Irish Whiskey. Slainte!

To rent a Skybox contact Catering Coordinator Rachel Cleveland at 312-588-8059 or email rcleveland@trumphotels.com.