Haute Living Los Angeles March/April 2012
Burger Bliss: Tommy Bahama’s New Spring Selections

Got burger blues? With the springtime weather well on its way and your culinary course thrown by Restaurant Week, there’s more offerings to be had when it comes to seasonal selections. Tommy Bahama Island Grille is offering a few fresh remixes of the classic burger. Whether you want one for lunch or dinner, their new Burgers & Beer menu is sure to hit the spot.

With seven burgers to sample, there’s sure to be one that’ll become your new favorite. For traditionalists, there’s the All American option, which is just what you might get at a gourmet backyard BBQ, but for the more adventurous, there’s the Paradise Nation Bacon Cheeseburger, one of the most popular menu items at the restaurant. For spring though, they’ve got a Jerk seasoned burger, a fresh Caprese burger, a tropical Wailea burger and for the ultra luxe, a mushroom truffle burger. There’s even a vegetarian option for the meat-wary (or weary).

And because it’s a Burgers & Beer menu, the pours are anything but ordinary. Tommy Bahama will be offering frosty glasses of Kona Longboard Lager, Allagash White and many more. Just ask their experts for a pairing and you’ll have the most dynamic duo you’ll find on any menu.

Tommy Bahama Island Grille is located at 854 Avocado Ave., at Corona del Mar Plaza, in Corona del Mar. For more information, call the restaurant directly at 949.760.8686 or visit their official web site at www.tommybahama.com.

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Mar 10, 2011 6:09 PM
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