There is no chill that a great cup of hot chocolate can't cure, and designer chocolatier Vosges brings some serious gourmet edge to the childhood classic, (so you can drink your hot chocolate and feel fancy and fabulous). The store offers three kinds of "haut chocolat": La Parisienne Couture Cocoa is Madagascar vanilla bean pieces and dark chocolate, Aztec Elixir is ancho & chipotle chillies with some cinnamon, vanilla bean and dark chocolate and the Bianca Cocoa is Australian lemon myrtle, lavender, white chocolate and vanilla powder.

A little alcohol is all you need to warm up, and while you are sipping something bubbly, why not have a few grams of caviar on the side? Calvisius Caviar in the Four Seasons Hotel makes it easy to pop in, grab some delicious eggs and champers, and run out to make it to your spa appointment.